|Statement||by the U.S. General Accounting Office|
|Contributions||United States. Dept. of Agriculture|
|The Physical Object|
|Pagination||9, 41 p. ;|
|Number of Pages||41|
Get this from a library! Areas needing improvement in the adult Expanded Food and Nutrition Education Program: report to the Secretary of Agriculture. [United States. General Accounting Office.; United States. Department of Agriculture.]. EFNEP is a Federal Extension (community outreach) program that currently operates through the and Land-Grant Universities (LGUs) in every state, the District of Columbia, and the six U.S. territories – American Samoa, Guam, Micronesia, Northern Marianas, Puerto Rico, and the Virgin Islands. Funded by the U.S. Department of Agriculture, National Institute of Food and. 13 Animal Source Foods as a Food-based Approach to Improve Diet and Nutrition Outcomes Charlotte G. Neumann, Nimrod O. Bwibo, Constance A. Gewa and Natalie Drorbaugh 14 Adapting Food-based Strategies to Improve the Nutrition of the Landless: A Review of HKI’s Homestead Food Production Program in Bangladesh Cited by: program designed to change behaviors regarding food and nutrition. Specifically, it focuses on teaching simple strategies to change food and health attitudes and behaviors, equipping participants with new skills for healthy living. Culturally-relevant and family -centric activities focused on overall wellbeing.
This Expanded Food and Nutrition Education Program Policies document was prepared by program leadership at the National Institute of Food and Agriculture, and supersedes U.S. Department of Agriculture (USDA) – Extension Service, Expanded Food and Nutrition Education Program . EFNEP offers practical lessons in basic nutrition, food preparation, food budget management and food safety in settings convenient for the participants. EFNEP also includes fun physical activities for adult participants that can be done at home. Program graduates reflect significant, lasting improvement in eating behaviors and healthy food habits. Community Food Security addresses hunger and food security at a community level, which is a systems approach including local infrastructure, economic and job security, federal food assistance, food recovery and donations, education and awareness, and community food production and marketing. Examples of NIFA Hunger & Food Security Programs include. WIC. Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
Fiscal year marked an important point in the history of the Expanded Food and Nutrition Education Program (EFNEP). The appropriation of $62,, is the largest amount ever received for EFNEP and for the first time the Land-grant Colleges and Universities are partners in this successful nutrition education program. The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in , The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical Reviews: This document, “Expanded Food and Nutrition Education Program Planning and core areas: Diet Quality and Physical Activity, Food Resource Management, Food Safety, and Food Security. identify the need for a nutrition program as well as potential program partners. Nutrition Links is federally funded and supported by local resources/dollars. Funds come from the Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed), known in PA as PA TRACKS.